Tangy turkey taco cups –Indulge in the delightful flavors of Tangy Turkey Taco Cups, a perfect treat for gatherings or a quick family meal. These mini taco cups are not only easy to prepare but also packed with taste, making them a favorite among both adults and children. Let’s explore this fantastic recipe that is sure to impress your guests.
Tangy Turkey Taco Cups
These taco cups are filled with a savory mixture of seasoned turkey, spices, and fresh toppings, all housed in a crispy shell. They are versatile and can be customized to suit individual tastes.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 packet taco seasoning
- 12 mini taco shells or won ton wrappers
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté until translucent.
- Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
- Sprinkle in the taco seasoning and stir to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Lightly grease a muffin tin. Press the taco shells or won ton wrappers into the cups of the tin to form a small bowl.
- Fill each shell with the turkey mixture and top with shredded cheese.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the edges of the shells are golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve your Tangy Turkey Taco Cups warm, topped with fresh lettuce, diced tomatoes, sour cream, and optional cilantro for an extra burst of flavor.
This recipe is not only simple to make but also allows for variations. Feel free to add your favorite toppings or use different types of proteins. Enjoy this delicious dish at your next meal or party!
