Delicious Guide to Prepare Greek Flank Steak And Veggie Salad at Home

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Greek flank steak and veggie salad –Welcome to an incredible culinary journey where fresh flavors meet hearty satisfaction! Today, we’re diving into a delectable dish that combines the crispness of a Greek salad with the savory goodness of grilled steak. This Greek Salad with Grilled Steak is perfect for a summer evening or any occasion where you want to impress your guests.

Greek Salad with Grilled Steak

Let’s start with the visuals! Feast your eyes on this mouth-watering dish:

Greek Salad with Grilled Steak

Now, here’s what you’ll need to create this vibrant and flavorful recipe:

Ingredients:

  • 1 pound of grilled flank steak
  • 5 cups of mixed greens (arugula, spinach, and romaine)
  • 1 cup of cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup of Kalamata olives, pitted
  • 1 cup of feta cheese, crumbled
  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. Start by grilling the flank steak to your desired level of doneness. Aim for medium-rare for optimal flavor and tenderness, cooking for about 4-6 minutes on each side. Once done, let it rest for about 10 minutes before slicing it thinly against the grain.
  2. While the steak is resting, prepare the salad. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust the seasoning to your liking.
  4. Drizzle the dressing over the salad and toss to combine, making sure everything is well coated.
  5. Top the salad with the sliced grilled steak and sprinkle the crumbled feta cheese over the top.
  6. Serve immediately while the steak is still warm. Enjoy the delightful combination of fresh veggies and mouthwatering steak!

This Greek Salad with Grilled Steak is not only visually appealing but also a feast for the palate. The richness of the steak complements the brightness of the salad ingredients, making it a perfect dish for any meal. Bring this recipe to your table and watch everyone ask for seconds!