Shrimp and rice packets with olives and oranges –Gather ’round, y’all! Today, we’re diving into a delicious dish that will have everyone asking for seconds. The rich flavors of garlic shrimp paired with a creamy mushroom sauce will make your taste buds dance. Let’s roll up our sleeves and get cooking!
Garlic Shrimp in Creamy Mushroom Sauce
This dish is not just a meal; it’s an experience. The combination of garlic, shrimp, and mushrooms creates a symphony of flavors that just hits different. Trust me, once you try it, you’ll want to make it time and time again!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked pasta or rice (for serving)
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Once hot, toss in the minced garlic and let it sizzle for about a minute. Be careful not to burn it; we want that garlic to be fragrant and flavorful!
- Next, add the sliced mushrooms to the skillet. Sauté them until they’re tender and nice, about 5-7 minutes. The mushrooms should soak up all that garlicky goodness.
- Once the mushrooms are ready, add the shrimp to the pan. Season with Italian seasoning, salt, and black pepper to taste. Cook the shrimp for about 3-4 minutes on each side until they turn pink and are cooked through.
- Now, it’s time to make that creamy sauce! Pour in the heavy cream and mix everything together. Let it simmer for a few minutes until the sauce thickens slightly.
- When everything is perfectly combined and heated through, remove it from the heat. Serve it over your favorite pasta or rice for a complete meal.
- Don’t forget to garnish it with some chopped fresh parsley before serving. It adds a nice touch and a pop of color to your plate!
Enjoy this Garlic Shrimp in Creamy Mushroom Sauce with your loved ones. Pair it up with a refreshing drink and let the good vibes roll! Happy cooking, y’all!
