Marys cheesecake –Cheesecake is a classic dessert that can elevate any meal or occasion. Today, I want to share a delightful recipe for Mary’s Cheesecake. With its creamy texture and rich flavor, this cheesecake is perfect for family gatherings or special celebrations. Let’s dive into the ingredients and instructions that’ll guide you in crafting this delectable treat!
Mary’s Cheesecake
Take a look at this beautiful cheesecake below:
Ingredients
To get started, you’ll need the following ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 4 (8 oz) packages of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of all-purpose flour
Instructions
Now that we have our ingredients ready, it’s time to start making the cheesecake!
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press this mixture into the bottom of a 9-inch springform pan to create the crust.
- In another large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and keep mixing until well combined.
- Add the vanilla extract and mix in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Fold in the sour cream and flour gently until everything is just combined. Be careful not to overmix.
- Pour this delicious mixture over the prepared crust in the springform pan.
- Bake in the preheated oven for about 60 minutes or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for another hour. This will help prevent cracks from forming.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for better flavor.
- When ready to serve, slice, and enjoy a heavenly piece of Mary’s Cheesecake!
This cheesecake recipe is sure to please everyone at your table. You can add fresh fruit, a drizzle of chocolate, or a sprinkle of nuts on top for an extra special touch. Enjoy your baking adventure!
