Vegetarian farro skillet –If you’re looking for a delicious and hearty meal that caters to a vegetarian diet, this Vegetarian Farro Skillet is a fantastic option! Bursting with flavors and nutritious ingredients, it’s perfect for a weeknight dinner or a cozy weekend meal. Let’s dive into this delightful recipe!
Vegetarian Farro Skillet
The Vegetarian Farro Skillet is not only easy to make, but it’s also packed with wholesome goodness. Farro, a hearty grain, serves as the base of this dish, while an array of fresh vegetables adds color and nutrients. This dish is ideal for anyone seeking a plant-based meal without compromising on flavor.
Ingredients
- 1 cup farro
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 cup vegetable broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Start by cooking the farro. In a medium saucepan, combine 1 cup of farro with 3 cups of water. Bring to a boil, then reduce the heat and let simmer for about 25-30 minutes, or until the farro is tender. Drain any excess water and set aside.
- While the farro is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 4-5 minutes.
- Next, add the minced garlic and bell pepper to the skillet. Cook for another 3-4 minutes until the bell pepper begins to soften.
- Add the diced zucchini and cherry tomatoes to the skillet, stirring to combine. Cook for an additional 5-7 minutes, or until the vegetables are tender.
- Pour in the vegetable broth and sprinkle the dried oregano, salt, and pepper over the mixture. Stir well, allowing the flavors to meld together.
- Once the broth is heated through, add the cooked farro to the skillet, stirring until everything is well combined. Let it cook for another 2-3 minutes to heat the farro.
- Remove the skillet from the heat and garnish with fresh basil before serving.
This Vegetarian Farro Skillet is not just a feast for the eyes; it’s also a bowl of nutrition that will leave you feeling satisfied. Enjoy!
