Quick Ways to Make Crispy Rosemary Sea Salt Flatbread Crackers in Under 30 Minutes

Crispy rosemary sea salt flatbread crackers –Gather ’round, y’all! We’re about to whip up some delicious crispy rosemary sea salt flatbread crackers that will have you craving more. Perfect for snacking or serving at your next gathering, these crackers are simple to make and oh-so-satisfying. Let’s dive into this recipe that’s packed with flavor!

Crispy Rosemary Sea Salt Flatbread Crackers

These flatbread crackers are not only crispy but also have the perfect blend of rosemary and sea salt to give them a savory kick. They’re perfect on their own or paired with your favorite dip!

Crispy Rosemary Sea Salt Flatbread Crackers

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp sea salt (plus extra for sprinkling)
  • 1 tbsp fresh rosemary, chopped
  • 1/2 cup olive oil
  • 1/2 cup water (more if needed)
  • 1 tsp garlic powder (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, sea salt, and chopped rosemary. If you’re using garlic powder, toss that in too for an extra flavor boost!
  3. Make a well in the center and pour in the olive oil and water. Stir until you start to form a dough. It should be soft but not sticky. Add more water a tablespoon at a time if it’s too dry.
  4. Transfer the dough onto a floured surface and knead it gently just until everything is combined. Don’t overdo it!
  5. Divide the dough into two portions. Roll out each portion into a thin circle or rectangle (depending on your style). Aim for about 1/8 inch thick for that perfect crunch.
  6. Transfer your rolled-out dough to the prepared baking sheet. Use a sharp knife or pizza cutter to score the dough into squares or triangles. This way, they’ll break apart easily after baking.
  7. Sprinkle a little more sea salt on top to enhance that savory flavor, and bake in the preheated oven for about 15 minutes or until golden and crisp.
  8. Once done, remove from the oven and let cool before breaking them apart. Enjoy these tasty flatbread crackers with your favorite dips, cheese, or straight up on their own!

These crispy rosemary sea salt flatbread crackers are sure to be a hit! They’re easy, flavorful, and oh-so-versatile. So go ahead, get your bake on and treat yourself and your guests to these delightful snacks. You deserve it!