Smittys low carb chili –Are you looking for a tasty and low-carb dish to satisfy your cravings? Look no further! This venison low-carb recipe is perfect for those who love Italian sausage but want to keep their carb intake in check. It’s hearty, flavorful, and brings a comforting touch to your table. Let’s dive into the details of this delicious recipe!
Venison Low Carb Recipe – Ten Low-Carb Italian Sausage Recipes You’ll Love
Feast your eyes on this savory delight!
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Ingredients
To create this mouthwatering dish, you’ll need the following ingredients:
- 1 lb ground venison
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color you prefer)
- 1 can (14.5 oz) diced tomatoes
- 2 cups vegetable broth
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
Now that you have the ingredients ready, here’s how to make this scrumptious low-carb chili:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
- Stir in the ground venison and cook until browned, breaking it apart with a spoon as it cooks.
- Next, add the bell pepper, chili powder, cumin, paprika, salt, and pepper. Mix well and cook for an additional 2-3 minutes to allow the spices to infuse their flavors.
- Pour in the diced tomatoes and vegetable broth. Stir everything together, bringing the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 20-30 minutes, stirring occasionally, to let the flavors meld together.
- Finally, taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs.
This venison low-carb recipe is not only easy to prepare but also tantalizingly delicious. It’s perfect for family dinners or meal prep for the week. Enjoy your culinary creation!
