Simple Ways to Make Mini Cornmeal Cupcakes With Maple Butter Cream for Beginners

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Mini cornmeal cupcakes with maple butter cream –Are you ready to indulge in a delightful treat that perfectly balances comfort and sophistication? These Mini Cornmeal Cupcakes with Maple Butter Cream are not just a dessert; they’re a celebration of flavors that will brighten any gathering. Whether you’re hosting a brunch or just want to impress your family, this recipe is sure to become a favorite.

Mini Cornmeal Cupcakes with Maple Butter Cream

These charming little cupcakes combine the unique texture of cornmeal with the rich sweetness of maple butter cream. The combination creates a light, fluffy bite that is simply irresistible!

Mini Cornmeal Cupcakes with Maple Butter Cream

Ingredients

Here’s what you’ll need to whip up these delightful cupcakes:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract

Maple Butter Cream Ingredients

For the luscious maple butter cream, you’ll need:

  • 1 cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk or cream, as needed for consistency

Instructions

Follow these simple steps to create your Mini Cornmeal Cupcakes:

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Maple Butter Cream Instructions

While your cupcakes cool, let’s make the maple butter cream:

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing well after each addition, until well combined.
  3. Pour in the maple syrup and vanilla extract, mixing until fluffy. If the mixture is too stiff, add milk or cream a tablespoon at a time until you reach your desired consistency.

Once the cupcakes have cooled, generously frost each one with the maple butter cream. These Mini Cornmeal Cupcakes with Maple Butter Cream will surely impress with their unique flavor and inviting sweetness. Enjoy every delicious bite!