Simple Ways to Make Hearty Multigrain Seeded Bread with Simple Ingredients

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Hearty multigrain seeded bread –There’s nothing quite like the warm, inviting aroma of freshly baked bread filling your kitchen. Today, I want to share with you a delightful recipe for Hearty Multigrain Seeded Bread. This bread not only tastes amazing, but it’s also packed with nutrients thanks to the blend of grains and seeds. So, let’s dive into the details of this wonderful recipe!

Hearty Multigrain Seeded Bread

Here’s a glimpse of what this scrumptious bread looks like. Perfectly golden brown and dotted with seeds, it’s a feast for the eyes as well as the palate.

Hearty Multigrain Seeded Bread

Ingredients

To make this wholesome bread, you will need the following ingredients:

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup oats
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 2 tablespoons flaxseeds
  • 1 tablespoon sesame seeds
  • 2 tablespoons honey or maple syrup
  • 1 1/4 teaspoons salt
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 1/4 cups warm water (around 110°F)
  • 2 tablespoons olive oil

Instructions

Follow these simple steps to make your own Hearty Multigrain Seeded Bread:

  1. In a large mixing bowl, combine the warm water, honey (or maple syrup), and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Add in the olive oil, whole wheat flour, all-purpose flour, oats, salt, and seeds into the mixture. Stir until well combined.
  3. Turn the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a cloth, and allow it to rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
  5. Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan.
  6. Cover the pan again and let it rise for another 30 minutes.
  7. Bake the bread in the preheated oven for about 30-35 minutes, or until the crust is golden and the bread sounds hollow when tapped on the bottom.
  8. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once cooled, slice up your Hearty Multigrain Seeded Bread and enjoy it plain, or topped with your favorite spreads! The perfect companion for any meal!