Blended banana ice cream –Are you ready to indulge in a deliciously creamy treat that’s both healthy and easy to whip up at home? Let’s talk about a delightful dessert that will satisfy your sweet tooth without the guilt—Blended Banana Ice Cream! This simple recipe will not only impress your friends and family but will also keep you on track with your healthy eating goals. So, grab your ripe bananas, and let’s get started!
Blended Banana Ice Cream
This blended banana ice cream is incredibly easy to make. The best part? It requires just a few ingredients and a blender. Plus, it’s a perfect way to use overripe bananas that you might otherwise throw away. Let’s dive into the details!
Ingredients:
- 4 ripe bananas, sliced and frozen
- 1 tablespoon of almond milk (or any milk of your choice)
- 1 teaspoon of vanilla extract (optional)
- Pinch of salt
Instructions:
- Start by peeling your ripe bananas and slicing them into small pieces. Spread them out on a baking sheet lined with parchment paper and freeze for about 2 hours or until completely solid.
- Once your bananas are frozen, place them in a blender or food processor. Add the almond milk, vanilla extract, and a pinch of salt.
- Blend on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure all the banana is blended evenly.
- If the mixture is too thick, you can add a little more almond milk to help it blend better. Just add a splash at a time until you achieve your desired consistency.
- Once fully blended, you can serve it right away for a soft-serve texture, or transfer it to an airtight container and freeze it for a few more hours for a firmer consistency.
- If you want to get creative, feel free to add in other mix-ins like cocoa powder, peanut butter, or your favorite fruits for added flavor. Just blend them in along with the bananas.
Enjoy this deliciously creamy Blended Banana Ice Cream as a snack or dessert. It’s a fantastic way to treat yourself while sticking to a wholesome diet!
