Kitts oven roasted zucchini –Today, I’m excited to share a delightful recipe for Kitt’s Oven-Roasted Zucchini. This dish is not just a treat for the taste buds, but it’s also incredibly healthy and simple to make. Perfect as a side dish for any meal or a healthy snack on its own, these roasted zucchinis are sure to be a hit!
Kitt’s Oven-Roasted Zucchini
This oven-roasted zucchini is wonderfully versatile and can be paired with various main courses. The cooking process brings out the natural sweetness of the zucchini while creating a lovely caramelization on the outside.
Ingredients:
- 4 medium zucchinis, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced zucchini, olive oil, garlic powder, onion powder, salt, pepper, and Italian seasoning if using. Toss until the zucchini is well coated.
- Spread the zucchini in a single layer on a baking sheet lined with parchment paper. Make sure they’re not crowded to ensure even roasting.
- Bake in the preheated oven for about 20-25 minutes, or until the zucchini is tender and lightly golden. You can flip them halfway through for even cooking.
- Once done, remove from the oven and let them cool for a few minutes.
- Serve warm, garnished with chopped fresh parsley if desired.
This Kitt’s Oven-Roasted Zucchini recipe is a fantastic way to enjoy a healthy and tasty vegetable dish. Whether you’re serving them alongside grilled chicken or fish, or simply enjoying them on their own, they’re sure to please. Bon appétit!
