Quick Ways to Make Braised Cabbage With Bacon with Simple Ingredients

by

Braised cabbage with bacon –Introducing a delectable dish that marries the richness of bacon with the subtle flavors of cabbage. This Savory Braised Cabbage with Bacon is a delightful addition to any meal, offering a comforting and hearty side that pairs well with various main courses. Below, you will discover the ingredients needed to create this dish, alongside clear instructions to guide you through each step of the cooking process.

Image of Savory Braised Cabbage with Bacon

Enjoy a visual representation of this delightful dish.

Savory Braised Cabbage with Bacon

Ingredients

  • 1 medium head of green cabbage, chopped
  • 6 slices of thick-cut bacon, chopped
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it is crispy. Remove the bacon from the pan and set aside, leaving the rendered fat in the skillet.
  2. Add the sliced onion to the skillet and sauté in the bacon fat until the onion is translucent and soft, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant but not burnt.
  4. Add the chopped cabbage to the skillet and mix well, ensuring the cabbage is coated with the bacon fat and the onion-garlic mixture.
  5. Pour the chicken or vegetable broth over the cabbage and add the apple cider vinegar. Stir to combine all ingredients.
  6. Season with salt and pepper according to your taste preferences. Bring the mixture to a simmer.
  7. Cover the skillet and reduce the heat to low. Let the cabbage braise for about 30-40 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors of the broth and bacon.
  8. Once cooked, stir the reserved bacon back into the dish. Taste and adjust seasoning if necessary.
  9. Garnish with freshly chopped parsley before serving to add a pop of color and freshness.

This Savory Braised Cabbage with Bacon is not just a dish but an experience that encapsulates comfort food at its finest. Whether served alongside roasted meats or enjoyed as a standalone side, it is sure to please the palate and satisfy hunger.