Seared pork chops with maple syrup sauce –Hey there, fam! Today we’re diving into something that’ll make your taste buds sing – Perfect Pan Seared Pork Chops. This dish is so savory you’ll find it becoming a regular at your dinner table. Let’s get right into it and whip up some deliciousness!
Feast Your Eyes on This!
Take a look at this mouth-watering image of our finished dish. It’s all about that golden-brown crust seared to perfection!
Ingredients You’ll Need
Here’s what you’ll need to recreate this masterpiece:
- 4 bone-in pork chops, about 1-inch thick
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, whole and peeled
- Fresh thyme sprigs (or your preferred herbs)
Let’s Get Cooking!
Now that you have all the ingredients ready, it’s time to put on that apron and get to work:
- Start by bringing your pork chops to room temperature, seasoning them generously with salt and pepper on both sides. This will enhance the flavor and help achieve that beautiful crust.
- In a heavy skillet or cast iron pan, heat the olive oil over medium-high heat. Once hot, lay your pork chops in the pan without crowding them.
- Allow the chops to sear without moving them for about 4-5 minutes until they’re golden brown. Then, flip them over.
- After flipping, add the butter into the pan along with the garlic and thyme. As the butter melts, use a spoon to baste the chops. This adds a rich flavor and helps keep them moist.
- Cook for another 4-5 minutes or until an instant-read thermometer registers about 145°F (63°C).
- Once cooked to perfection, remove the pork chops from the skillet and let them rest for 5 minutes. This resting time is crucial for juicy chops!
- Serve warm, drizzled with some of that savory butter sauce from the pan. Trust me, you’re gonna want to soak it all up!
That’s it! You’ve just made the perfect pan seared pork chops! Pair them with your favorite sides – maybe some greens or a creamy potato dish – and you’ve got a meal fit for a king (or queen)! Enjoy every savory bite!
