Gooey red velvet cheesecake bars –If you’re in the mood for a decadent dessert that brings together the rich flavors of red velvet and creamy cheesecake, then look no further! This Red Velvet Gooey Cheesecake Bars recipe is sure to impress and satisfy your sweet tooth. Perfect for gatherings, celebrations, or just a cozy evening at home, these bars are not only visually stunning but also incredibly delicious!
Red Velvet Gooey Cheesecake Bars
These bars combine the beloved flavors of classic red velvet cake with a luscious cheesecake layer. The result? A dessert that is irresistibly gooey and rich. Let’s dive into the mouthwatering details!
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the red velvet cake mix, melted butter, and 1 egg. Stir until well blended. This mixture will serve as the base layer.
- Spread half of the red velvet mixture evenly in the prepared baking dish to form the bottom layer.
- In another bowl, beat the cream cheese until smooth. Add the granulated sugar, remaining egg, and vanilla extract. Mix until creamy and well combined.
- Spread the cheesecake mixture over the red velvet base in the baking dish, making sure to cover it evenly.
- Finally, dollop the remaining red velvet mixture on top of the cheesecake layer. Use a knife or a spatula to swirl the two layers together gently for a marbled effect.
- Bake in the preheated oven for about 35-40 minutes, or until the edges are set and the center is slightly gooey but not jiggly.
- Allow to cool in the dish before slicing into squares. Dust with powdered sugar before serving for an extra touch of sweetness.
These Red Velvet Gooey Cheesecake Bars are the perfect treat for any occasion. Whether it’s a birthday party, a holiday gathering, or simply because it’s Tuesday, you’ll want to make these delectable treats again and again. Enjoy every bite!
