Delicious Guide to Prepare Chopped Steak in Under 30 Minutes

by

Chopped steak –Are you ready to create a mouthwatering dish that will impress your family and friends? This Chopped Steak Recipe with Onions and Mushrooms is a perfect example of comfort food that’s hearty, flavorful, and incredibly satisfying. Let’s get started on this delicious journey!

Chopped Steak with Onions and Mushrooms

Indulge in the rich, savory flavors of this classic chopped steak recipe. Tender beef meets the sweetness of onions and the earthiness of mushrooms, delivering a dish that’s sure to be a hit. Here’s how to prepare it!

Chopped Steak with Onions and Mushrooms

Ingredients:

  • 1 lb ground beef (80/20 blend)
  • 1 medium onion, diced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and cook until they are translucent, about 5 minutes.
  2. Add the sliced mushrooms and minced garlic, then season with salt and pepper. Cook until the mushrooms are soft and browned, about 5-7 minutes. Remove the mixture from the pan and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Shape the ground beef into patties, season with salt and pepper, and cook them in the skillet over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
  4. Once the patties are cooked, return the onion and mushroom mixture back into the skillet, adding Worcestershire sauce to enhance the flavor. Mix gently to combine and heat through for an additional minute.
  5. Serve the chopped steak on a plate, topped with the delicious onion and mushroom mixture. Garnish with fresh parsley for a pop of color.

This Chopped Steak Recipe with Onions and Mushrooms is not just a meal; it’s a delightful experience that brings warmth and comfort to your dinner table. Perfect for a weeknight family meal or a cozy gathering with friends, this recipe is sure to become a favorite in your household. Enjoy every bite!