Coconut pistachio cookies –Looking for a delightful treat to satisfy your sweet tooth? Look no further than these Coconut Pistachio Cookies! They are not only easy to make but also combine the rich flavors of coconut and pistachios, resulting in a deliciously unique cookie. Whether you’re baking for a special occasion or just want something sweet to enjoy, these cookies will surely impress!
Coconut Pistachio Cookies
Check out this scrumptious image that perfectly captures the essence of these cookies!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pistachios, chopped
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
- Fold in the shredded coconut and chopped pistachios, mixing just until evenly distributed.
- Using a tablespoon, scoop out the dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once they are cooled down, they’re ready to be enjoyed! These Coconut Pistachio Cookies are perfect with a cup of tea or coffee. Bake a batch today and indulge in their deliciousness!
