Ham potato and broccoli casserole –Hey y’all! Today, we’re diving into a delicious comfort food that will warm your heart and belly – Cheesy Ham, Potato, and Broccoli Casserole. This dish is perfect whether you’re having a family gathering or just need something tasty for the week. Grab your apron, ’cause we’re about to get cookin’!
Cheesy Ham, Potato and Broccoli Casserole
Just look at this beautiful casserole! It’s loaded with flavor and goodness.
This dish combines the hearty flavors of ham, tender potatoes, and fresh broccoli all smothered in a creamy, cheesy sauce. It’s not just food; it’s love in a dish. Here’s how to whip it up!
Ingredients:
- 2 cups diced ham
- 4 cups diced potatoes
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, potatoes, and broccoli.
- In another bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Pour the soup mixture over the ham and vegetable mixture. Stir until everything is evenly coated.
- Add half of the cheddar cheese into the mixture and blend well.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Top with the remaining cheddar cheese and, if you like a little crunch, sprinkle the breadcrumbs on top!
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Once done, let it cool for a few minutes before serving. Enjoy this hearty dish with your loved ones!
Now, gather ’round the table and enjoy this delightful casserole. It’s the kind of meal that brings everyone together, and trust me, your folks will be asking for seconds. Happy eating!
