Cranberry crisp –There’s something undeniably comforting about a warm dessert, especially when it’s topped with a delightful crunch. One of my go-to recipes for a cozy evening is Cranberry Crisp. This dish is not only simple to make but also brings a burst of flavor to the table. Let me tell you, it’s perfect for any occasion, from holiday gatherings to a regular family dinner. The tartness of the cranberries pairs beautifully with the crunchy topping, making it a real crowd-pleaser.
Cranberry Crisp
Here’s a visual treat of the delicious dessert you’re about to make!
Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar, divided
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cranberries, 1/2 cup of granulated sugar, cornstarch, and vanilla extract. Mix well and then pour this mixture into a greased baking dish.
- In a separate bowl, mix together the rolled oats, flour, brown sugar, the remaining 1/2 cup of granulated sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the cranberry filling in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the cranberries are bubbling.
- Once done, remove the crisp from the oven and let it cool for a few minutes before serving.
- This dessert is divine on its own, but for an extra special treat, serve it warm with a scoop of vanilla ice cream!
Enjoy this delightful Cranberry Crisp with your loved ones, as it’s sure to create sweet moments and lasting memories around the table. Happy baking!
