Chicken bacon ranch casserole –Are you looking for a comforting and delicious dish to make for your family? Look no further than this Easy Chicken Bacon Ranch Casserole! It’s packed with flavor, easy to prepare, and perfect for a weeknight dinner. Plus, it combines all the hearty ingredients we love. Let’s dive in!
Easy Chicken Bacon Ranch Casserole
This casserole is a delightful combination of tender chicken, crispy bacon, and creamy ranch flavors. It’s baked to perfection, making it a satisfying meal that will have everyone asking for seconds.
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked pasta (like penne or rotini)
- 1 cup frozen mixed vegetables (peas, corn, and carrots)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, garlic powder, and salt and pepper. Stir until all ingredients are well-coated.
- Add in the cooked pasta and frozen mixed vegetables. Mix everything together thoroughly.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese on top of the casserole, making sure it covers the entire dish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove from oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
This Easy Chicken Bacon Ranch Casserole is not only a hit with the family but also offers great leftovers for lunch the next day. Enjoy the creamy, cheesy goodness, and the fantastic blend of flavors. Whether it’s a casual weekday dinner or a gathering, this dish is sure to impress!
