Tarte flambee alsatian bacon onion tart –If you’re looking to impress your friends and family with a delightful and savory dish, then you have to try making an Alsatian Bacon and Onion Tart, also known as Tarte Flambée. This traditional French dish combines the rich flavors of crispy bacon, sweet caramelized onions, and a creamy base, all encased in a perfectly baked crust. It’s an ideal choice for a cozy evening or a gathering with loved ones. Let’s dive into the recipe!
Alsatian Bacon and Onion Tart (Tarte Flambée)
This classic dish captures the essence of Alsace, a region in France known for its delectable cuisine. It’s quick to prepare, making it suitable for both casual dinners and festive occasions.
Ingredients
- 1 pre-made pizza dough or shortcrust pastry
- 200g (around 7 oz) of bacon or lardons, cut into small pieces
- 2 large onions, thinly sliced
- 200g (around 7 oz) crème fraîche
- 200g (around 7 oz) sour cream
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Chopped fresh chives for garnish (optional)
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- In a skillet over medium heat, add the olive oil and sliced onions. Cook until the onions become soft and caramelized, about 15 minutes. Stir occasionally to prevent burning.
- Once the onions are caramelized, add the bacon to the skillet and cook until it’s crispy. Remove from heat and set aside.
- On a lightly floured surface, roll out the pizza dough or pastry to a thin rectangle, approximately 12×16 inches.
- Transfer the rolled-out dough onto a baking sheet or a floured pizza peel if using a stone. Prick the surface with a fork to prevent bubbling.
- In a bowl, mix together the crème fraîche and sour cream. Spread this mixture evenly over the dough, leaving a small border around the edges.
- Evenly distribute the caramelized onions and bacon over the cream mixture. Season with salt and black pepper to taste.
- Bake in the preheated oven for about 15 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh chives if desired.
- Slice into squares or rectangles and serve warm. Enjoy your homemade Alsatian Bacon and Onion Tart!
This tart is sure to be a hit at your next gathering. The combination of creamy, savory, and slightly crispy textures makes each bite a delight. Bon appétit!
