Italian stuffed cubanelle peppers –Today, I’m excited to share a delightful recipe that’s perfect for any occasion: Sausage Stuffed Cubanelle Peppers. This dish combines the hearty flavors of sausage with the unique sweetness of Cubanelle peppers, making it a crowd-pleaser. It’s not only tasty but also visually appealing, adding a burst of color to your meal. Let’s get started!
Sausage Stuffed Cubanelle Peppers
This vibrant dish features fresh Cubanelle peppers generously filled with a savory sausage mixture, making for a delicious and satisfying entree. The combination of spices and fresh herbs elevates the flavor, ensuring every bite is packed with zest!
Ingredients
- 4 Cubanelle peppers
- 1 lb Italian sausage (casings removed)
- 1 cup cooked rice (white or brown)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Start by preparing the Cubanelle peppers. Wash them thoroughly, cut off the tops, and remove the seeds. Set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Add the Italian sausage to the skillet, breaking it up with a spatula as it cooks. Stir occasionally until the sausage is browned and cooked through.
- Once the sausage is cooked, add the cooked rice, oregano, basil, salt, and pepper, mixing thoroughly to combine all the flavors.
- Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and well incorporated.
- Carefully stuff each Cubanelle pepper with the sausage mixture, pressing down gently to fill them generously.
- Place the stuffed peppers upright in a baking dish. If there is any leftover filling, you can scatter it around the peppers in the dish.
- Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the tops are slightly golden.
- Once done, take them out of the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.
These Sausage Stuffed Cubanelle Peppers are not only simple to make but are also a versatile dish that can be served as a main course or an appetizer. Enjoy the rich flavors and confident textures, and don’t forget to customize the stuffing to your liking. Happy cooking!
