Grilled asparagus steak bundles –Hey there, food enthusiasts! Are you ready to elevate your grilling game? Let’s dive into a vibrant and delicious dish that’ll have your taste buds dancing: Grilled Asparagus. This recipe is not only easy to whip up, but it’s also a fantastic side that will make your friends and family think twice before reaching for those boring old frozen peas. Ready? Let’s roll!
Grilled Asparagus
This grilled asparagus is a delightful combination of flavors that will make anyone’s mouth water! Perfect for summer barbecues or a cozy dinner at home, it pairs wonderfully with just about anything you can throw on the grill.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional for that extra zing)
- Parmesan cheese for sprinkling (because everything is better with cheese!)
Instructions
- First, let’s get that grill fired up! Preheat your grill to medium-high heat. If you don’t have a grill, you can always use a grill pan on your stovetop! You do you!
- Grab those asparagus spears and give them a good rinse under cold water. After, trim off the tough, woody ends. Nobody likes a chewy end!
- In a mixing bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper. Make sure they are coated well! If you’re feeling adventurous, add a splash of lemon juice for some brightness!
- Now, place the asparagus directly on the grill grate. Grill them for about 5-7 minutes, turning them occasionally, until they’re tender and just slightly charred. Keep an eye on them; nobody wants a burnt offering!
- Once cooked to perfection, remove them from the grill and sprinkle with parmesan cheese while they’re still hot. The cheese will melt slightly—pure magic!
- Serve immediately and watch them disappear faster than you can say “grilled goodness!”
There you have it! Grilled asparagus that’s simple, tasty, and guaranteed to impress. Next time you’re in the kitchen (or around the grill), don’t forget this delightful side dish. Bon appétit!
