Icebox pickles –Get ready to delight your taste buds and impress your friends with these amazing homemade pickles! We’re diving into Granny’s famous Southern Icebox Pickles that will have you crunching and munching in no time. So, grab your mason jars and let’s pickle it up!
Feast Your Eyes on These Bad Boys!
These icebox pickles are not just a side dish; they’re a glorious centerpiece at any gathering. Look at them all piled high, ready to add some zing to your sandwiches or just to be savored straight from the jar!
Ingredients That Will Make You Say “Oh Yes!”
Here’s what you’ll need to whip up a batch of these crunchy delights:
- 4 cups sliced cucumbers (pick your favorites!)
- 1 cup sliced onions (the sweeter, the better!)
- 1 cup sugar (because we all need a little sweetness in life)
- 2 cups vinegar (make it tangy!)
- 1 tablespoon mustard seeds (for that little dash of something special)
- 1 tablespoon celery seeds (a seed that adds a punch!)
- 1 teaspoon turmeric (the golden spice!)
- Salt to taste (you know you love it!)
Instructions: Time to Get Picklin’!
Ready to bring the magic of pickling into your kitchen? Let’s go!
- In a large mixing bowl, combine the sliced cucumbers and onions. Sprinkle with salt, then toss to combine. Let them sit for about 30 minutes to draw out the moisture.
- While that’s happening, in a saucepan over medium heat, combine the sugar, vinegar, mustard seeds, celery seeds, and turmeric. Stir until the sugar dissolves and bring to a gentle boil. Let it simmer for about 5 minutes.
- Drain the cucumbers and onions, then gently rinse them with cold water and drain again. This will help cut down the saltiness.
- Add the cucumbers and onions back to the mixing bowl, then pour the hot vinegar mixture over them. Mix everything well and let cool to room temperature.
- Once cool, transfer the pickles into clean mason jars, packing them tightly. Pour any remaining brine over the top to ensure they’re fully submerged.
- Seal the jars and pop them in the refrigerator for at least 24 hours (but the longer, the better!). These pickles will be good for up to 2 weeks, if they last that long!
And just like that, you’ve made your very own Southern Icebox Pickles! Perfect for snacking, sharing, or keeping all to yourself. Enjoy the crunch!
