Baked potato soup v –Do you ever crave a warm, comforting bowl of soup? This Easy Baked Potato Soup is the perfect dish to enjoy on a chilly day. It’s creamy, hearty, and packed with flavor. Plus, it’s incredibly simple to make. Let’s dive into this delightful recipe!
Easy Baked Potato Soup
This baked potato soup is not only delicious but also easy to prepare. With just a few ingredients, you can create a rich and satisfying dish that will warm you from the inside out. Perfect for a cozy night in or as part of a family meal!
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 4 cups of chicken broth
- 2 cups of milk
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon, crumbled
- 1/4 cup of chopped green onions
- Salt and pepper, to taste
Instructions
- In a large pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to create a roux.
- Gradually add the chicken broth, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer.
- Meanwhile, add the diced potatoes to the pot. Cook until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, stir in the milk and sour cream. Allow the soup to simmer for another 5 minutes until heated through.
- Next, mix in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Stir until the cheese melts and everything is well combined.
- Season the soup with salt and pepper to taste. If you prefer a thinner consistency, you can add more milk or broth at this stage.
- Serve hot, garnished with additional cheese, bacon, and green onions if desired.
This Easy Baked Potato Soup is a family favorite and perfect for any occasion. Enjoy each warm spoonful and savor the cozy flavors of this homemade delight!
