Jackfruit curry kathal subzi –Hey y’all! Let’s get into some delicious flavors with this Jackfruit Curry, also known as Kathal Subzi. This dish isn’t just satisfying; it’s an experience that brings out the essence of spices and the heartiness of jackfruit. Perfect for a cozy dinner or a gathering with friends! Let’s dive into this recipe that’s sure to wow your taste buds.
Jackfruit Curry (Kathal Subzi)
Check out this vibrant and appetizing dish that appears as good as it tastes!
This rich and flavorful curry is made with young jackfruit, which has a mild taste and meaty texture that soaks up all the spices beautifully. Here’s what you’ll need to whip this up:
Ingredients:
- 2 cups young jackfruit, chopped (canned in brine if using)
- 2 tablespoons oil (coconut or vegetable)
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2-3 green chilies, slit (adjust to taste)
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, chopped
- 1 teaspoon turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
- Fresh cilantro, for garnish
- 1/2 cup water
Instructions:
- Start by draining and rinsing the canned jackfruit if you are using that. Cut it into small pieces.
- Heat the oil in a pot over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Next, toss in the chopped onions and sauté until they turn translucent. Add the green chilies and ginger-garlic paste, and cook for another minute or until fragrant.
- Stir in the tomatoes and add the turmeric and coriander powders. Cook until the tomatoes break down and form a thick mixture.
- Add the jackfruit pieces, mix well, and let them coat with the spice mix. Season with salt, and add a splash of water to help it cook down.
- Cover the pot and let it simmer for about 15-20 minutes on low heat. Stir occasionally, adding more water if needed to prevent sticking.
- Sprinkle garam masala towards the end of cooking, and give it a final stir. Cook for another 5 minutes to let the flavors meld together.
- Once done, garnish with fresh cilantro before serving it hot with rice or roti.
And there you have it! This Jackfruit Curry is not only a feast for your stomach but also a delight for your soul! Enjoy this dish with your loved ones, and don’t forget to share your experience!
