Kingombo patatas –Today, we’re diving into the delightful flavors of a popular veggie dish—Kingombo Patatas! This recipe not only brings out the best in vegetables but also serves as a perfect side for any meal. Whether you’re hosting a dinner party or just cooking for yourself, this dish is sure to impress with its vibrant colors and unique taste. Let’s jump right in!
Kingombo Patatas
This dish is a wonderful way to enjoy okra along with potatoes, providing a delightful contrast in textures and flavors. It’s vegetarian, easy to prepare, and packed with nutrition! Here’s how to make it.
Ingredients
- 2 cups okra, sliced
- 2 medium potatoes, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by prepping your ingredients. Wash the okra and slice it into rounds. Peel and dice the potatoes into small cubes. Finely chop the onion and mince the garlic.
- Heat olive oil in a large pan over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent.
- Next, add the minced garlic and sauté for an additional minute, being careful not to burn it.
- Add the diced potatoes to the pan. Stir well to coat them with the onion and garlic mixture. Season with salt, pepper, cumin, and paprika. Cook for about 5-7 minutes, until the potatoes start to soften.
- Add the sliced okra to the pan, stirring gently to combine. Cook for another 10-15 minutes, stirring occasionally, until the okra is tender and the potatoes are fully cooked.
- Once cooked, taste and adjust the seasoning as needed. Remove from heat and let it sit for a few minutes.
- Transfer to a serving dish, and garnish with fresh cilantro for a bright touch!
Enjoy your Kingombo Patatas warm as a flavorful side dish or even as a main vegetarian entrée. This recipe is not only hearty but also brings the wholesome goodness of vegetables to your table!
