Jans chocolate coffee bean bark –Indulge in the delightful combination of chocolate and coffee with this exquisite Coffee Bean Bark recipe. Perfect as an afternoon treat or a tasteful gift, this bark harmonizes the rich flavors of dark chocolate with the aromatic essence of coffee beans. Follow the steps below to create a decadent delicacy that is sure to impress!
Coffee Bean Bark
This recipe combines the bitterness of high-quality dark chocolate with the subtle crunch and flavor of roasted coffee beans, creating a unique and satisfying snack.
Ingredients:
- 12 oz dark chocolate (at least 70% cocoa)
- 1/2 cup roasted coffee beans (coarsely chopped)
- 1/4 cup sea salt (optional, for sprinkling)
- 1/4 tsp vanilla extract
Instructions:
- Begin by preparing a baking sheet lined with parchment paper.
- Melt the dark chocolate using a double boiler or a microwave in short increments, stirring frequently to avoid scorching.
- Once the chocolate is fully melted and smooth, remove it from the heat and stir in the vanilla extract.
- Fold in the coarsely chopped roasted coffee beans until they are evenly distributed throughout the chocolate.
- Pour the chocolate mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, approximately 1/4 inch thick.
- If desired, sprinkle the sea salt over the top of the chocolate for an added touch of flavor.
- Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate has completely hardened.
- Once the bark is set, break it into pieces of your desired size. Store in an airtight container to maintain freshness.
This Coffee Bean Bark is not just a treat for your taste buds, but also an elegant addition to dessert platters or as a gift for coffee lovers. Enjoy each bite as the dark chocolate melts in your mouth, complemented by the robust crunch of coffee. Share it with friends or savor it during a quiet moment – this recipe is a true celebration of flavor!
