Baked bananas –Are you looking for a fun and delicious dessert that is quick to prepare? Baked bananas are a delightful option that can be enjoyed any time of the year. This simple recipe brings out the natural sweetness of the bananas while adding a warm and comforting touch. Perfect for a family dessert or a cozy night in, this dish is sure to impress.
Baked Bananas
This baked banana recipe is incredibly easy to make, requiring just a few ingredients and minimal prep time. It’s a wonderful way to utilize ripe bananas in a dessert that feels fancy yet is oh-so-simple!
Ingredients
- 4 ripe bananas
- 2 tablespoons of brown sugar
- 1 tablespoon of butter
- ½ teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- Chopped nuts or shredded coconut for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel the bananas and place them in a baking dish. Make sure to arrange them in a single layer for even baking.
- In a small bowl, mix together the brown sugar, cinnamon, and vanilla extract. Melt the butter and combine it with the sugar mixture until well blended.
- Drizzle the mixture over the bananas, ensuring each banana is coated evenly.
- Bake in the preheated oven for 10-15 minutes, or until the bananas are tender and caramelized.
- Once done, remove from the oven and let it cool slightly. You can enjoy the baked bananas as is or serve them over yogurt or ice cream for an extra treat!
- For added texture and flavor, sprinkle some chopped nuts or shredded coconut on top before serving.
This baked banana recipe is not just tasty but also healthy, making it a great choice for a guilt-free dessert. The combination of warm bananas and caramelized sugar creates a delightful experience in each bite. Whether you’re serving it after a family dinner or as a unique option at a gathering, this dessert will surely be a hit!
So why wait? Gather your ingredients and give these baked bananas a try. Enjoy the warmth and sweetness they bring to your table!
