Mountain man stew –Get ready to fuel your morning with a hearty Mountain Man Breakfast! This dish is perfect for anyone who loves a satisfying meal before a day of adventure. It’s a classic campfire recipe that combines simple ingredients for a deliciously rustic dining experience.
Mountain Man Breakfast
Start your day off right with a breakfast that will keep you energized. This recipe is great for feeding a crowd or simply indulging yourself. You can even make it ahead of time and reheat it for a quick meal during the week!
Ingredients
- 4 eggs
- 1 pound of breakfast sausage
- 1 cup of diced potatoes
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- In a large skillet over medium heat, cook the breakfast sausage until it’s browned. Break it up into small pieces with a spatula as it cooks.
- Once the sausage is cooked through, add diced potatoes, chopped green bell pepper, and onions to the skillet. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
- While the mixture is cooking, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
- Push the mixture to the side of the skillet, create a little space in the center, and pour the whisked eggs in. Stir the eggs gently as they cook, allowing them to scramble and incorporate with the sausage and veggie mix.
- Once the eggs are fully cooked, sprinkle shredded cheese over the top. Cover the skillet with a lid for a few minutes, allowing the cheese to melt.
- Remove from heat, and serve hot. Enjoy your Mountain Man Breakfast with a side of toast or a warm biscuit for an extra treat!
This Mountain Man Breakfast is not only filling but also versatile. Feel free to add in any other ingredients you love, such as mushrooms or spinach. It’s a fantastic way to start your day, ensuring you’re ready for whatever adventures lie ahead!
