Steamed cabbage –
Are you looking for a delicious and easy recipe to brighten up your dinner table? Look no further! This Jamaican steamed cabbage recipe is not only simple to make but also packed with flavor. Cabbage is a versatile vegetable that can be enjoyed in many ways. Let’s dive into this vibrant dish that promises a delightful experience.
Jamaican Steamed Cabbage
This steamed cabbage recipe is a staple in Jamaican cuisine, celebrated for its fresh ingredients and simple preparation. Perfect as a side dish, it pairs wonderfully with rice, beans, meats, or can stand on its own as a healthy option.
Ingredients
- 1 medium head of cabbage, chopped
- 1 large onion, sliced
- 1 bell pepper, sliced (any color)
- 2 cloves of garlic, minced
- 1-2 carrots, thinly sliced
- 1 teaspoon thyme (fresh or dried)
- 2 tablespoons olive oil or vegetable oil
- Salt and pepper to taste
- 1-2 cups of vegetable broth or water
- Optional: a dash of hot sauce for those who enjoy a bit of heat
Instructions
- Begin by washing and chopping the cabbage into bite-sized pieces. Set aside.
- In a large pot, heat the oil over medium heat. Add the sliced onions, bell peppers, and carrots. Sauté for about 5 minutes until they start to soften.
- Add the minced garlic and thyme to the pot. Stir for about 1 minute, allowing the garlic to become fragrant.
- Now, add the chopped cabbage. Mix well with the sautéed vegetables.
- Pour in the vegetable broth (or water) and stir. The liquid should help steam the cabbage. Season with salt and pepper to your preference.
- Cover the pot and let it cook for about 10-15 minutes on low-medium heat. Stir occasionally, ensuring that the cabbage cooks evenly and absorbs all the flavors.
- If you like a little heat, add a dash of hot sauce during the last few minutes of cooking.
- Once the cabbage is tender, remove it from the heat. Taste and adjust seasoning if necessary.
- Serve warm as a side dish or over a bed of rice. Enjoy your flavorful Jamaican steamed cabbage!
This easy recipe is not only a great way to incorporate more vegetables into your meals but also introduces you to the vibrant flavors of Jamaican cooking. Whether you’re hosting dinner guests or simply preparing a family meal, Jamaican steamed cabbage is sure to impress!
