Seattle smoked salmon dip –If you’re looking for a delicious and easy appetizer that will leave your guests begging for more, look no further than this Seattle Smoked Salmon Dip! Perfect for parties or a cozy night in, this creamy dip is packed with flavor and is incredibly simple to make. Let’s get started!
Seattle Smoked Salmon Dip
This delightful dip combines the rich flavors of smoked salmon with cream cheese, fresh herbs, and a hint of lemon for the perfect spread. Serve it with your favorite crackers, toasted baguette slices, or fresh vegetables for dipping!
Ingredients:
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, flaked
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers, rinsed and chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh dill sprigs for garnish
Instructions:
- In a mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Use an electric mixer or a spatula to blend until smooth and creamy.
- Add the flaked smoked salmon, chopped dill, capers, and minced garlic to the mixture. Stir gently to combine, ensuring that the salmon is distributed evenly throughout the dip.
- Season with salt and pepper to taste. Remember, the smoked salmon is already salty, so you may not need much additional salt.
- Transfer the dip to a serving bowl and smooth the top with a spatula. For an added touch, garnish with fresh dill sprigs.
- Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for achieving the best taste!
- When you’re ready to serve, bring the dip back to room temperature, and provide a platter of your favorite dippers. Enjoy!
This Seattle Smoked Salmon Dip is sure to be a hit at any gathering. With its creamy texture and bold flavors, it’s an irresistible addition to your appetizer lineup. Don’t forget to save some for yourself – it’s hard to resist this delicious dip!
