Delicious Steps for Cooking Rustic Red Velvet Cupcakes in Under 30 Minutes

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Rustic red velvet cupcakes –Looking to impress your friends or add a touch of elegance to your dessert table? Try making these delightful Rustic Red Velvet Cupcakes! These cupcakes are not only visually stunning but also rich in flavor, making them a perfect treat for any celebration.

Rustic Red Velvet Cupcakes

Here’s how to create these mouthwatering cupcakes that will leave everyone wanting more. Let’s get started!

Rustic Red Velvet Cupcakes

Ingredients

For the cupcakes:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (if needed for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
  4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. While the cupcakes are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the cream cheese and butter until smooth and fluffy.
  8. Gradually add the powdered sugar, mixing until combined. Stir in the vanilla extract, and if needed, add milk to reach your desired consistency.
  9. Once the cupcakes are completely cool, frost them generously with the cream cheese mixture. Feel free to get creative with your frosting technique!
  10. Enjoy your Rustic Red Velvet Cupcakes with family and friends!

So there you have it—an easy and delicious recipe to whip up some Rustic Red Velvet Cupcakes. They are perfect for any gathering and will surely impress everyone at the table!