White chocolate cherry bread pudding –Indulge in a delightful dessert that harmonizes rich white chocolate with the tartness of cherry sauce. This White Chocolate Bread Pudding with Tart Cherry Sauce is a gorgeous fusion of textures and flavors, making it an ideal treat for any occasion. Below, you will find a detailed list of ingredients and step-by-step instructions to create this tempting dish.
White Chocolate Bread Pudding with Tart Cherry Sauce
This rich and creamy bread pudding, accented by a luscious cherry sauce, promises to be a satisfying end to any meal.
Ingredients:
- 6 cups day-old bread, cubed
- 1 cup white chocolate, chopped
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1/2 cup tart cherries, pitted
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the milk, heavy cream, eggs, granulated sugar, vanilla extract, and almond extract. Whisk until well-blended.
- Add the cubed bread to the mixture, allowing it to soak thoroughly for about 15 minutes. Stir in the chopped white chocolate.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes or until the pudding is set and the top is lightly golden.
- While the bread pudding is baking, prepare the tart cherry sauce. In a medium saucepan over medium heat, combine the tart cherries, brown sugar, cornstarch, lemon juice, and butter. Cook, stirring, until the mixture thickens, about 5-7 minutes.
- Once the bread pudding is done, remove it from the oven and let it cool slightly before serving.
- Serve warm, drizzled generously with the tart cherry sauce.
This White Chocolate Bread Pudding paired with Tart Cherry Sauce is a perfect way to end any meal on a sweet note. Enjoy the wonderful combination of flavors!
