Rich and creamy roasted eggplant soup –There’s something incredibly comforting about a warm, hearty soup, especially during the cooler months. Today, I’m excited to share a delightful recipe for Roasted Eggplant Soup. This dish is perfect for those cozy evenings when you need something both nourishing and delicious. Let’s dive into the ingredients and the simple steps to create this wonderful soup!
Roasted Eggplant Soup
This Roasted Eggplant Soup is rich, creamy, and bursting with flavor. The smokiness of the roasted eggplant combined with the warmth of spices creates a comforting bowl of goodness that will satisfy your taste buds.
Ingredients
- 2 large eggplants, cut into cubes
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- 1 can (14 ounces) diced tomatoes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the cubed eggplant with olive oil, salt, and pepper. Spread it out on the prepared baking sheet and roast for about 25-30 minutes, until the eggplant is tender and slightly caramelized.
- While the eggplant is roasting, heat a large pot over medium heat. Add a drizzle of olive oil and sauté the diced onion until translucent, about 5 minutes.
- Add the minced garlic, ground cumin, and smoked paprika to the pot. Stir and cook for another 1-2 minutes until fragrant.
- Once the eggplant is done roasting, add it to the pot along with the diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- Using an immersion blender, blend the soup until it reaches your desired smoothness. Alternatively, you can transfer the soup in batches to a regular blender. Just be cautious with the hot liquid!
- Season the soup with additional salt and pepper as needed. Serve hot, garnishing with fresh basil if desired.
This Roasted Eggplant Soup is not only a feast for the taste buds but also wonderfully healthy. Perfect as a starter or served with crusty bread, it’s sure to warm your heart and bring a smile to your face. Enjoy your cooking experience!
