Dairy free bread rolls –Discover the delightful world of dairy-free cooking with these scrumptious Dairy Free Bread Rolls. Made with coconut cream and wholesome ingredients, these rolls are not only delicious but also cater to those with dietary restrictions. Whether you’re hosting a gathering or simply treating yourself to a healthy snack, these bread rolls are sure to impress.
Dairy Free Bread Rolls with Coconut Cream
These bread rolls are fluffy, light, and packed with flavor. The use of coconut cream adds a luscious texture that complements the overall taste. Follow this recipe to create your very own batch of dairy-free goodness.
Ingredients
- 2 cups all-purpose flour (or gluten-free flour)
- 1/2 cup coconut cream
- 1/4 cup warm water
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil (or any vegetable oil)
- Optional: Sesame seeds for topping
Instructions
- In a small bowl, combine warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes, until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the coconut cream and yeast mixture.
- Add the olive oil, and using a wooden spatula or your hands, mix until a dough forms. If the dough is too sticky, gradually add a little more flour until it becomes manageable.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for approximately 1 hour, or until it doubles in size.
- After the dough has risen, punch it down to release the air. Divide it into small equal portions and shape each portion into a ball.
- Place the dough balls on a baking sheet lined with parchment paper. Cover them again and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). If desired, sprinkle sesame seeds on top of the rolls.
- Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your freshly baked dairy-free rolls with a spread of your choice or as a side to your favorite meal!
These Dairy Free Bread Rolls are perfect for not just those avoiding dairy, but anyone looking to indulge in a deliciously healthy treat. Enjoy the flavors and the health benefits they bring!
