Simple Steps for Cooking Chicken Enchilada Pasta Casserole at Home

Chicken enchilada pasta casserole –Yo, who doesn’t love a good pasta bake? This Chicken Enchilada Pasta Bake is the perfect fusion of flavors, bringing together the comfort of cheesy pasta and the spicy kick of enchiladas. It’s great for a family dinner or when you’re just in the mood for some hearty goodness. Let’s get into it!

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Chicken Enchilada Pasta Bake

Ingredients

Here’s what you’ll need to whip up this tasty dish:

  • 2 cups cooked pasta (penne or rotini works well)
  • 2 cups shredded cooked chicken (perfect for leftover rotisserie chicken)
  • 1 can (10 oz) red enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (fresh, frozen or canned works)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon taco seasoning
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

Now that you have your ingredients, let’s get cooking! Follow these simple steps:

  1. Preheat your oven to 350°F (175°C). This will ensure your pasta bake is nice and hot when it’s done.
  2. In a large mixing bowl, combine the cooked pasta, shredded chicken, enchilada sauce, black beans, corn, taco seasoning, and half of each type of cheese. Mix it all together until everything is evenly coated.
  3. Season with salt and pepper to taste. Don’t be afraid to get in there with your hands if it helps to combine everything! The more love, the better.
  4. Transfer the mixture to a greased baking dish and spread it out evenly. Top with the remaining cheese to ensure that gooey, melty goodness.
  5. Bake uncovered for about 20-25 minutes, or until the cheese is bubbly and slightly browned—just how we like it!
  6. Once it’s done, take it out of the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro, if desired, to add a touch of freshness.

And there you have it! A flavorful, hearty Chicken Enchilada Pasta Bake that’s sure to satisfy everyone at the table. This dish is perfect for meal prep or a quick weeknight dinner. Enjoy!