Kropsua finnish pancake –Today, I’m excited to share a delightful recipe for a Finnish classic known as Kropsua, or Oven Pancake. This dish is not only easy to make but also incredibly tasty, making it perfect for breakfast or dessert. Let’s dive into the details!
Finnish Oven Pancake (Kropsua)
Kropsua is a fluffy, baked pancake that can be enjoyed with a variety of toppings. It’s a fun dish to whip up for family gatherings or a cozy brunch. The ingredients are simple, yet they come together to create something truly special.
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar for serving (optional)
- Fresh berries or fruit preserves (optional)
Instructions
- Preheat your oven to 425°F (220°C). Make sure to position your oven rack in the center of the oven.
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Add the flour, milk, sugar, salt, and vanilla extract to the beaten eggs. Whisk everything together until smooth and well combined. It’s okay if there are a few small lumps, but try to avoid over-mixing.
- In a 9×13 inch baking dish, melt the butter in the preheating oven. Once melted, make sure to tilt the dish so that the butter coats the bottom evenly.
- Immediately pour the pancake batter over the melted butter in the baking dish, making sure it spreads out evenly.
- Bake for about 20-25 minutes, or until the pancake is puffed up and golden brown on top. If the edges are starting to crisp, it’s a good indication that it’s done!
- Remove from the oven and let it cool for a few minutes. You’ll notice it deflates slightly, which is perfectly normal.
- To serve, dust with powdered sugar and top with fresh berries or your favorite fruit preserves if desired.
This Kropsua recipe is sure to impress your family and friends. Enjoy your delicious Finnish Oven Pancake, and don’t forget to share it with those you love!
