Simple Ways to Make Sweet Pineapple Glaze For Ham with Simple Ingredients

Sweet pineapple glaze for ham –Are you ready to elevate your next gathering with a delightful dish that marries sweet and savory? This Smoked Ham Glaze Recipe with Pineapple is a perfect showstopper for any occasion—be it a holiday feast or a weekend barbecue. The flavorful combination of smoky ham paired with the luscious sweetness of pineapple will surely impress your guests. Let’s dive into the recipe!

Delicious Smoked Ham with Pineapple Glaze

Here’s a mouth-watering image of the finished dish that represents the joyous flavors of this recipe.

Smoked Ham Glaze Recipe Pineapple at Jessica Coulson blog

Ingredients

  • 1 fully cooked smoked ham (about 8-10 pounds)
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon ground cloves
  • 1 can (20 ounces) pineapple slices, drained
  • Toothpicks (for securing pineapple slices)

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze penetrate the ham for added flavor.
  3. In a medium saucepan, combine the brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves. Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved.
  4. Remove the saucepan from the heat and set aside about 1/2 cup of the glaze for later use.
  5. Place the ham in a roasting pan and brush it generously with the remaining glaze. Be sure to get it into the scored cuts of the ham.
  6. Arrange the pineapple slices over the ham, securing them with toothpicks to hold them in place.
  7. Cover the ham loosely with aluminum foil and bake in the preheated oven. Heat for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
  8. Uncover the ham for the last 30 minutes of cooking, basting it with the reserved glaze every 10 minutes to create a deliciously sticky crust.
  9. Once done, remove from the oven and let it rest for at least 20 minutes before slicing.
  10. Slice and serve warm, drizzled with any remaining glaze. Enjoy your beautifully glazed smoked ham!

This recipe will surely tantalize your taste buds and bring a smile to everyone’s face. Perfect for creating wonderful memories around the dinner table!