Thai style turkey burgers –Looking for a delicious twist on your usual burger? Try this Thai Style Turkey Burger that will tantalize your taste buds! Packed with flavor and a hint of Southeast Asian flair, this burger is a fantastic option for a light yet satisfying meal. Let’s dive into the recipe!
Thai Style Turkey Burger
This burger brings together the freshness of Thai herbs and the richness of turkey meat. It’s a palate adventure that will leave you craving more!
Ingredients
- 1 lb ground turkey
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon brown sugar
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- Salt and pepper, to taste
- Burger buns
- Lettuce leaves, for serving
- Slices of cucumber, for garnish
- Peanut sauce, for drizzling (optional)
Instructions
- In a large bowl, combine the ground turkey, red curry paste, fish sauce, lime juice, brown sugar, cilantro, green onions, and minced garlic. Mix gently until all ingredients are well blended. Season with salt and pepper to taste.
- Form the mixture into patties, about 1/2 inch thick. You should get about 4 patties from this mixture.
- Preheat your grill or skillet over medium heat. Once hot, add the turkey patties and cook for about 5-6 minutes on each side, or until they are cooked through and have nice grill marks.
- While the patties are cooking, lightly toast the burger buns until golden brown.
- Assemble the burger by placing the cooked turkey patty on the bottom half of the bun. Top with lettuce leaves, slices of cucumber, and a drizzle of peanut sauce if desired. Cover with the top half of the bun.
Enjoy your flavorful Thai Style Turkey Burger with your favorite sides! This burger is not just delicious but also a healthier alternative that’s perfect for any day of the week.
