Skillet chili n eggs –Discover a delightful and hearty dish with this Skillet Chili and Eggs recipe, perfect for breakfast or a fulfilling brunch. This exquisite combination of flavors features the richness of free-range eggs paired with a savory chili base, making it a nutritious choice for any meal. Let’s dive into the details of this nourishing recipe.
Skillet Chili and Eggs
This dish not only satisfies your taste buds but also provides you with a healthy dose of protein and essential nutrients. It’s simple to prepare and can be customized to suit your preferences. Whether you’re hosting a gathering or simply indulging in a cozy meal at home, this recipe will surely impress.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juice)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 free-range eggs
- Fresh cilantro or parsley for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and diced bell pepper and cook for an additional 2-3 minutes until the vegetables are tender.
- Add the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir until well combined and let it simmer for about 10 minutes, allowing the flavors to meld.
- Using a spoon, create four small wells in the chili mixture. Crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your liking.
- Remove the skillet from heat and garnish with fresh cilantro or parsley. Serve hot, and enjoy your delicious skillet chili and eggs!
This Skillet Chili and Eggs dish is versatile and can be served with crusty bread, tortillas, or simply on its own. Enjoy the vibrant flavors and the comfort of a homemade meal!
