Rich and gooey hot chocolate mousse cake –Indulge in the luxurious experience of a homemade dessert with our Rich and Decadent Chocolate Mousse. This exquisite treat features a smooth blend of double cream and a delightful chocolate soil that elevates its presentation and flavor. Perfect for special occasions or as a personal indulgence, this recipe will surely impress your guests and satisfy your sweet tooth.
Rich & Decadent Chocolate Mousse
Immerse yourself in the velvety delight of this chocolate mousse. With simple yet high-quality ingredients, you can achieve a dessert that is both visually stunning and decadently delicious.
Ingredients
To create this sumptuous chocolate mousse, you will need the following ingredients:
- 200g dark chocolate (70% cocoa or higher), chopped
- 250ml double cream
- 3 large eggs, separated
- 50g granulated sugar
- 1 tsp vanilla extract
- A pinch of salt
Instructions
Follow these steps to create a delectable chocolate mousse:
- Begin by melting the dark chocolate in a heatproof bowl set over a saucepan of simmering water. Stir until smooth, then remove from heat and let it cool slightly.
- In a separate bowl, whip the double cream until soft peaks form. Be careful not to overwhip, as you want it to remain light and airy.
- In another bowl, whisk the egg yolks with the sugar and vanilla extract until the mixture becomes thick and pale.
- Slowly fold the melted chocolate into the egg yolk mixture until well combined.
- Gently fold the whipped cream into the chocolate mixture, ensuring you maintain the airiness of the cream.
- In a clean bowl, whisk the egg whites with a pinch of salt until they form stiff peaks. Carefully fold the egg whites into the mousse mixture in three additions.
- Once fully combined, spoon the mousse into serving glasses or ramekins. Chill in the refrigerator for at least 2 hours, or until set.
- For added texture and visual appeal, you can create a chocolate soil by blitzing some chocolate cookies or using a food processor for a fine crumb topping.
Serve the mousse chilled, garnished with a scoop of chocolate soil on top, and enjoy the delightful layers of flavor and texture. Each bite will transport you to dessert heaven!
