Roasted pumpkin soup –Are you ready to dive into the comforting world of roasted pumpkin soup? Grab your apron and let’s get cooking! This delightful dish is perfect for those chilly evenings when you want something warm, creamy, and oh-so-satisfying. Plus, it’s an excellent way to impress your friends with your culinary prowess. Let’s get started with this scrumptious recipe!
Feast Your Eyes on This Soup!
Here’s a mouthwatering image of our star player: the Easy Roasted Pumpkin Soup. Just looking at it makes me feel all warm and fuzzy inside!
Ingredients That Will Make You Smile
You’ll need the following delightful ingredients to whip up this beautiful bowl of soup:
- 1 Medium pumpkin, peeled and diced
- 2 tablespoons olive oil
- 1 Onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/2 cup coconut milk (for that extra creaminess)
- Optional: pumpkin seeds for garnish
Cooking Instructions to Impress
Now that we have our ingredients ready, let’s get to the fun part: cooking! Follow these simple instructions, and you’ll have a fabulous soup in no time:
- Preheat your oven to 400°F (200°C). It’s time to warm things up!
- In a large bowl, toss the diced pumpkin with olive oil, salt, and pepper. Spread it out on a baking sheet and roast for about 25–30 minutes until tender.
- While that’s roasting, grab a large pot, add a splash of olive oil, and sauté the onion and garlic until they are soft and fragrant.
- Once the pumpkin is ready, add it to the pot with the sautéed onion and garlic. Pour in the vegetable broth, add the cinnamon, and stir it all together.
- Let everything simmer for about 10 minutes, allowing the flavors to mingle like good friends at a party.
- Using an immersion blender, blend that deliciousness until smooth! If you don’t have one, carefully transfer the mixture to a traditional blender in batches. Just don’t burn your hands, okay?
- Stir in the coconut milk and heat again gently. Taste and adjust seasoning if needed!
- Serve hot, garnished with pumpkin seeds if you’re feeling fancy!
And there you have it! A warm, comforting bowl of Easy Roasted Pumpkin Soup that will have everyone asking for your secret recipe. Enjoy and savor every spoonful!
