Quick Steps for Cooking Southern Dirty Rice in Under 30 Minutes

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Southern dirty rice –Dirty Rice is a classic Southern dish that combines the bold flavors of spices and the rich essence of Cajun cooking. This hearty recipe is perfect for gatherings or as a comforting family meal. With its tantalizing aroma and satisfying texture, Dirty Rice is sure to be a hit. Below, you will find the ingredients and instructions to create this delicious dish.

Image of Dirty Rice

Take a look at this enticing image of Dirty Rice that showcases its inviting appearance.

Dirty Rice - Spicy Southern Kitchen

Ingredients:

  • 1 pound ground beef or ground pork (or a combination of both)
  • 1 cup long-grain white rice
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Cajun seasoning (adjust to taste)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 2 green onions, sliced (for garnish)

Instructions:

  1. In a large skillet or pot over medium heat, brown the ground meat until fully cooked. Drain any excess fat.
  2. Add the chopped onion, bell pepper, celery, and garlic to the skillet. Sauté for about 5 minutes or until the vegetables are soft and fragrant.
  3. Stir in the rice and cook for an additional minute, allowing it to absorb some of the flavors.
  4. Pour in the chicken broth and add the Worcestershire sauce, Cajun seasoning, salt, black pepper, and cayenne pepper if using. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
  6. Fluff the rice with a fork and adjust seasoning if necessary.
  7. Serve hot, garnished with sliced green onions for an added pop of color and flavor.

Enjoying a plate of Dirty Rice is not just about savoring a meal; it’s about embracing the warmth of Southern hospitality. This dish, with its depth of flavor and satisfying ingredients, encapsulates the heart of excellent Southern cooking. Whether you serve it as a main dish or a side, it will surely leave your guests asking for more.