Stuffed eggs –If you’re looking for a simple yet delicious appetizer that is sure to please your guests, look no further than these Basic Stuffed Eggs. They are easy to prepare and can be made ahead of time, making them perfect for parties or gatherings. With a creamy filling and a hint of flavor, these stuffed eggs are a classic that never goes out of style.
Basic Stuffed Eggs
These stuffed eggs are not only tasty but also visually appealing. The combination of eggs and mayonnaise creates a rich filling that is irresistible. Serve them chilled for the best flavor. Here’s how to make them:
Ingredients
To make these delightful stuffed eggs, you will need the following ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Optional: chopped chives or parsley for garnish
Instructions
Follow these steps to create your delicious stuffed eggs:
- Start by boiling the eggs. Place the eggs in a saucepan, cover them with water, and bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 12-15 minutes.
- Once the eggs are cooked, transfer them to a bowl of ice water and let them cool for about 5 minutes. This will make peeling easier.
- Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl, while putting the egg whites on a serving platter.
- Add mayonnaise, Dijon mustard, salt, and pepper to the bowl with the yolks. Mash them together until smooth and creamy.
- Using a spoon or piping bag, fill each egg white half with the yolk mixture. Be as generous as you like!
- Sprinkle the stuffed eggs with paprika and add chopped chives or parsley for a pop of color.
- Cover and refrigerate until ready to serve. Enjoy your delicious and easy-to-make basic stuffed eggs!
These Basic Stuffed Eggs are not just a treat for the taste buds but also a feast for the eyes. Perfect for any occasion, they are bound to impress your guests and become a staple at your gatherings. Don’t forget to save any leftovers, as they taste just as good the next day!
