Quick Ways to Make Ecuadorian Seco De Pollo with Simple Ingredients

by

Ecuadorian seco de pollo –Cooking can be a rewarding experience, especially when you master a simple and delicious recipe like “Seco de Pollo.” This traditional dish is not only flavorful but also perfect for a family dinner or a gathering with friends. Today, I’m excited to share a delightful recipe that’s easy to follow, ensuring you get great results every time.

Seco de Pollo: A Tasty Chicken Dish

If you’re looking for a hearty chicken dish to enjoy, look no further! Seco de Pollo combines tender chicken with rich and aromatic ingredients that create a truly comforting meal. Here’s a beautiful image to get your taste buds tingling:

Delicious Seco de Pollo

Ingredients for Seco de Pollo

Here’s what you’ll need to make this delicious dish:

  • 2 lbs chicken pieces (thighs and drumsticks work well)
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 tomatoes, diced
  • 1/4 cup cilantro, chopped
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup beer (optional)

Instructions

Now that you have all the ingredients, let’s jump into the cooking process:

  1. In a large pot, heat the vegetable oil over medium heat. Once hot, add the chopped onions and sauté until they become translucent.
  2. Add the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until aromatic.
  3. Stir in the diced tomatoes, cumin, paprika, salt, and pepper. Cook for about 5 minutes, allowing the tomatoes to soften and meld with the spices.
  4. Add the chicken pieces to the pot, browning them on all sides. This step is crucial as it locks in flavors.
  5. Pour in the chicken broth and beer (if using), then bring the mixture to a simmer.
  6. Once simmering, cover the pot and reduce the heat to low. Cook for approximately 30–40 minutes, or until the chicken is tender and fully cooked.
  7. In the last few minutes of cooking, add the chopped cilantro for freshness.
  8. Remove from heat and let it sit for a few minutes before serving. This dish goes wonderfully with rice or warm tortillas!

Enjoy your flavorful Seco de Pollo! It’s a dish that not only fills your belly but also warms your heart. Share it with loved ones and create memorable moments around the dining table.