Cajun sweet potato fries –Yo, check this out! If you’re looking for a snack that’s not just tasty but also packs a nutritious punch, you gotta try these Cajun Sweet Potato Fries. They’re crispy, spicy, and perfect for munching on anytime! Let’s dive into how you can whip up this delicious treat.
Cajun Sweet Potato Fries
These fries are a game changer, my friend. They bring all the crispy goodness you love, with a kick of Cajun flavor that will have your taste buds dancing. Plus, they’re Whole30-approved, so you can snack without the guilt!
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning (or to taste)
- Salt, to taste
- Black pepper, to taste
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). We want them fries nice and crispy!
- Start by washing and peeling the sweet potatoes. Once they’re ready, cut them into thin fries. The thinner they are, the crispier they’ll get!
- In a large bowl, toss your sweet potato fries with olive oil, Cajun seasoning, salt, and black pepper. Make sure they are well coated so every fry gets that good flavor.
- Spread the fries evenly on a baking sheet lined with parchment paper. Try to give them space so they don’t stick together!
- Bake for about 25-30 minutes, flipping halfway through to ensure they brown evenly. Keep an eye on them towards the end to avoid burning!
- Once out of the oven, let them cool for a minute, then serve them hot with your favorite dipping sauce or just munch on them as is!
Trust me, you’ll be going back for seconds! These Cajun Sweet Potato Fries are not just a side dish; they’re a whole vibe. Get your friends and family together and enjoy this tasty treat! It’s perfect for parties, gatherings, or just chilling at home. Happy cooking!
