Flourless crepe tortillas –Flourless Crepe Tortillas are a delightful addition to any meal, offering a versatile and gluten-free alternative to traditional tortillas. Whether you’re preparing a savory filling or a sweet treat, these crepes can be tailored to fit your culinary desires. Below, you’ll find a comprehensive guide to making these delightful crepes, complete with ingredients and step-by-step instructions.
Flourless Crepe Tortillas
These crepe tortillas are incredibly easy to make and require minimal ingredients. Their thin and flexible texture makes them perfect for wrapping around your favorite fillings or serving as a base for various dishes.
Ingredients:
- 2 large eggs
- 1 cup almond milk (or any milk of your choice)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (for sweet variations)
- 1 tablespoon oil (coconut or olive oil)
Instructions:
- In a medium-sized mixing bowl, whisk together the eggs, almond milk, salt, and vanilla extract until smooth and well combined.
- Heat a non-stick skillet over medium heat and add a little oil to coat the surface.
- Pour a small amount of the batter into the pan, tilting the skillet to ensure the batter spreads evenly into a thin layer.
- Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe gently and cook for another minute on the other side.
- Remove from the skillet and place on a plate. Repeat this process with the remaining batter, adding more oil to the skillet as necessary.
Once cooked, let the crepes cool for a minute before filling them with your desired ingredients. You can use them for tacos, burritos, or even sweet dessert fillings like fruit and whipped cream. The options are limitless! These Flourless Crepe Tortillas are not only a healthy choice but also an exciting way to enjoy your meals without the gluten. Incorporate them into your meal prep or serve them fresh as part of your next family gathering. Enjoy your cooking adventure!
