Edible cookie chip dough –There’s nothing quite like the deliciously sweet and creamy taste of cookie dough, and the best part of all is that this version is safe to eat! Whether you’re in the mood for a late-night snack or looking for a fun treat to share with friends, this Edible Cookie Dough Recipe is simply irresistible. Let’s get right into it!
Edible Cookie Dough Recipe (Chocolate Chip Cookie Dough)
This edible cookie dough recipe combines the classic flavors of chocolate chip cookies with a texture that’s creamy and satisfying. Perfect for snacking or as a topping for ice cream, it’s sure to be a hit!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or more as needed)
- 1/2 cup chocolate chips
- Pinch of salt
Instructions:
- Start by heating the flour in a microwave-safe bowl. Heat it on high for about 1 minute to eliminate any potential bacteria. Let it cool before using.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and light.
- Add the vanilla extract and milk, mixing until well combined.
- Gradually incorporate the cooled flour and a pinch of salt into the mixture, stirring until everything is thoroughly combined. The dough will be thick.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- If the dough seems too dry, add a little more milk, one tablespoon at a time, until you reach your desired consistency.
- Once mixed, it’s time to dig in! You can enjoy this cookie dough straight from the bowl or store it in an airtight container in the fridge for later snacking.
This edible cookie dough is not only easy to make, but it also brings back memories of baking cookies with loved ones. Plus, it’s a great way to satisfy your sweet tooth without any baking involved. So, gather your ingredients and treat yourself to this delightful snack today!
