Asparagus and smoked salmon bundles with meyer lemon sauce –Today, I’m excited to share a delightful recipe that blends the freshness of asparagus with the savory taste of smoked salmon. These Asparagus and Smoked Salmon Bundles are not only a treat for your taste buds but also an eye-catching addition to any table. Perfect for a brunch or as a light appetizer, these bundles are sure to impress your guests!
Asparagus and Smoked Salmon Bundles
Imagine tender, roasted asparagus wrapped in luxurious smoked salmon. This dish is simple yet sophisticated, and it will leave everyone craving more. Let’s dive into the recipe!
Ingredients:
- 1 bunch of fresh asparagus, trimmed
- 8 oz smoked salmon
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh dill or chives for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss the trimmed asparagus with olive oil, salt, and pepper until evenly coated.
- Spread the asparagus in a single layer on the prepared baking sheet. Roast in the preheated oven for about 10-12 minutes, or until tender but still crisp.
- While the asparagus is roasting, prepare the smoked salmon. Cut the salmon into strips that are about the length of the asparagus stalks.
- Once the asparagus is done, remove it from the oven and allow it to cool slightly.
- To assemble the bundles, take one strip of smoked salmon and wrap it around each asparagus stalk, starting from the bottom and spiraling up to the top.
- Arrange the bundles on a serving platter. Drizzle with lemon juice and sprinkle with fresh herbs if desired.
- Serve immediately and enjoy the explosion of flavors!
These Asparagus and Smoked Salmon Bundles are not only delicious but also a fantastic way to introduce a bit of elegance to your meal. With just a few ingredients and a little time, you can create a dish that is sure to wow your family and friends.
