Quick pan seared scallops –Are you looking to impress your family and friends with a delicious seafood dish? Look no further than this Quick Pan-Seared Garlic Scallops recipe! Perfect for a fancy dinner or a cozy night in, this recipe comes together quickly and is sure to be a crowd-pleaser. Let’s dive into the details!
Gorgeous Garlic Scallops
Scallops are not only delectable but incredibly quick to cook. With just the right seasoning and preparation, you can create a restaurant-quality meal in your own kitchen. Here’s a stunning image of the dish to inspire you:
Ingredients
Before we start cooking, gather the following ingredients:
- 1 pound of sea scallops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon butter
- Salt and freshly ground black pepper, to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
Now, let’s get to cooking these fabulous scallops. Follow these simple steps:
- Begin by patting the scallops dry with a paper towel. This is crucial for achieving that golden crust!
- Season both sides of the scallops with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat until it starts to shimmer.
- Add the scallops to the pan, making sure they are not crowded. You may need to cook in batches. Sear them for about 2-3 minutes on each side, or until they are golden brown and cooked through.
- Remove the scallops from the skillet and set them aside on a plate.
- In the same pan, add butter and minced garlic. Sauté for about 30 seconds until fragrant, taking care not to burn the garlic.
- Return the scallops to the pan and toss gently to coat them with the garlic butter.
- Serve immediately with garnish of chopped parsley and lemon wedges on the side.
And there you have it—a simple yet elegant dish that will wow your guests. Enjoy your quick pan-seared scallops that are bursting with flavor!
